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Home/Featured/Have American Parents Got It All Backwards?

Have American Parents Got It All Backwards?

We hold some basic truths as self-evident when it comes to good parenting, are they valid?

Written by Christine Gross-Loh | Sunday, May 12, 2013

Even more surprising: She’s found that the same holds for Western students here in the US: adolescents who feel responsible to their families tend to do better in school. The lesson for us: if you want to help your adolescent do well in school make them feel obligated.

 

Author of Parenting Without Borders: Surprising Lessons Parents Around the World Can Teach Us

The eager new mom offering her insouciant toddler an array of carefully-arranged healthy snacks from an ice cube tray?

That was me.

The always-on-top-of-her-child’s-play parent intervening during play dates at the first sign of discord?

That was me too.

We hold some basic truths as self-evident when it comes to good parenting. Our job is to keep our children safe, enable them to fulfill their potential and make sure they’re healthy and happy and thriving.

The parent I used to be and the parent I am now both have the same goal: to raise self-reliant, self-assured, successful children. But 12 years of parenting, over five years of living on and off in Japan, two years of research, investigative trips to Europe and Asia and dozens of interviews with psychologists, child development experts, sociologists, educators, administrators and parents in Japan, Korea, China, Finland, Germany, Sweden, France, Spain, Brazil and elsewhere have taught me that though parents around the world have the same goals, American parents like me (despite our very best intentions) have gotten it all backwards.

Why?

We need to let 3-year-olds climb trees and 5-year-olds use knives.

Imagine my surprise when I came across a kindergartener in the German forest whittling away on a stick with a penknife. His teacher, Wolfgang, lightheartedly dismissed my concern: “No one’s ever lost a finger!”

Similarly, Brittany, an American mom, was stunned when she moved her young family to Sweden and saw 3- and 4-year-olds with no adult supervision bicycling down the street, climbing the roofs of playhouses and scaling tall trees with no adult supervision. The first time she saw a 3-year-old high up in a tree at preschool, she started searching for the teacher to let her know. Then she saw another parent stop and chat with one of the little tree occupants, completely unfazed. It was clear that no one but Brittany was concerned.

“I think of myself as an open-minded parent,” she confided to me, “and yet here I was, wanting to tell a child to come down from a tree.”

Why it’s better: Ellen Hansen Sandseter, a Norwegian researcher at Queen Maud University in Norway, has found in her research that the relaxed approach to risk-taking and safety actually keeps our children safer by honing their judgment about what they’re capable of. Children are drawn to the things we parents fear: high places, water, wandering far away, dangerous sharp tools. Our instinct is to keep them safe by childproofing their lives. But “the most important safety protection you can give a child,” Sandseter explained when we talked, “is to let them take… risks.”

Consider the facts to back up her assertion: Sweden, where children are given this kind of ample freedom to explore (while at the same time benefitting from comprehensive laws that protect their rights and safety), has the lowest rates of child injury in the world.

Children can go hungry from time-to-time.

In Korea, eating is taught to children as a life skill and as in most cultures, children are taught it is important to wait out their hunger until it is time for the whole family to sit down together and eat. Koreans do not believe it’s healthy to graze or eat alone, and they don’t tend to excuse bad behavior (like I do) by blaming it on low blood sugar. Instead, children are taught that food is best enjoyed as a shared experience. All children eat the same things that adults do, just like they do in most countries in the world with robust food cultures. (Ever wonder why ethnic restaurants don’t have kids’ menus?). The result? Korean children are incredible eaters. They sit down to tables filled with vegetables of all sorts, broiled fish, meats, spicy pickled cabbage and healthy grains and soups at every meal.

Why it’s better: In stark contrast to our growing child overweight/obesity levels, South Koreans enjoy the lowest obesity rates in the developed world. A closely similar-by-body index country in the world is Japan, where parents have a similar approach to food.

Further:

Instead of keeping children satisfied, we need to fuel their feelings of frustration.

Children should spend less time in school.

Thou shalt spoil thy baby.

Children need to feel obligated.

Read More

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