Cathy was often quoted as saying: “I’d like to be remembered as one who kept my priorities in the right order. We live in a changing world, but we need to be reminded that the important things have not changed. I have always encouraged my restaurant operators and team members to give back to the local community. We should be about more than just selling chicken; we should be a part of our customers’ lives and the communities in which we serve.”
ATLANTA (BP) — S. Truett Cathy, founder and chairman emeritus of Chick-fil-A, died today (Sept. 8) at 1:35 a.m., according to an announcement from the Atlanta-based restaurant chain. Cathy was 93.
Baptist Press will post a broadened obituary later today. A company-released obituary follows of Cathy, a Southern Baptist churchman known for his commitment to Chick-fil-A restaurants being closed on Sundays.
Cathy, who died peacefully at home surrounded by loved ones, was born March 14, 1921, in Eatonton, Ga., moving to Atlanta with his family at age 4.
In 1946, Cathy relied on a keen business sense, a strong work ethic and a deep Christian faith to build a tiny diner in the Atlanta suburb of Hapeville. He developed it into Chick-fil-A, which today has the highest same-store sales and is the nation’s largest quick-service chicken restaurant chain based on annual system-wide sales. It was at the original restaurant that Cathy created the sandwich that became the company’s signature item.
Credited with creating the original Chick-fil-A Chicken Sandwich and pioneering in-mall fast food, Cathy built one of the nation’s largest family-owned companies, as Chick-fil-A reached $5 billion in annual sales in 2013. Currently, there are more than 1,800 Chick-fil-A restaurants operating in 40 states and Washington, D.C.
Cathy’s oldest son, Dan, became president of Chick-fil-A in 2001, and chairman and chief executive officer in 2013, while Truett Cathy continued in the role of chairman emeritus until his death.
Cathy was a devout Southern Baptist who taught Sunday school to 13-year-old boys for more than 50 years. As an extension of the founder’s faith and the clearest example of incorporating biblical principles into the workplace, all Chick-fil-A restaurants operate with a “Closed-on-Sunday” policy. Rare within the food service industry, this policy allows employees a day for family, worship, fellowship or rest, and also underscores Cathy’s desire to put principles and people ahead of profits. Chick-fil-A will remain privately held and closed on Sundays.
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