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Home/Featured/Taste Formed and Deformed by Culture

Taste Formed and Deformed by Culture

Culture is formative and , in some senses, determinative.

Written by David de Bruyn | Monday, February 17, 2020

Culture can be defined as T. S. Eliot suggested, “the incarnation of a religion”. At the heart of any culture is Richard Weaver’s “metaphysical dream”: an unspoken but ever dominant vision of ultimate reality. From this vision, a culture creates worship, art, jurisprudence, custom, and social order. Quentin Faulkner says that “culture is perhaps best defined as the collective behaviour (together with the resulting artefacts) of a society engaged in acting out (symbolising) its most deeply held and cherished shared beliefs and convictions”.

 

Taste is never shaped in isolation. We learn to love what we love from our family, our church, our school, and our society. In other words, taste is largely shaped by culture.

Culture can be defined as T. S. Eliot suggested, “the incarnation of a religion”. At the heart of any culture is Richard Weaver’s “metaphysical dream”: an unspoken but ever dominant vision of ultimate reality. From this vision, a culture creates worship, art, jurisprudence, custom, and social order. Quentin Faulkner says that “culture is perhaps best defined as the collective behaviour (together with the resulting artefacts) of a society engaged in acting out (symbolising) its most deeply held and cherished shared beliefs and convictions”.

Understood this way, culture is formative and , in some senses, determinative. As the composer Julian Johnson, puts it, “Culture is not something you choose: it confronts you with an objective force. To be sure, it is a composite product of individual consciousness and is amenable to our own work upon it, but it is far from being a matter of choice. Culture is no more a matter of choice than having two legs or being subject to gravity is; one can no more reject culture than reject electricity or weather”.

If culture is formative, much of what is wrongly called “personal taste” is actually shaped by example of others and exposure to others’ loves. Tastes are first received before they are scrutinised or even challenged. People begin their lives as members of a culture and identify with its loves and hates; it is only later that they begin to question if they wish to continue to own all that the culture holds dear.

“Ah!”, says the musical and aesthetic relativist, “this just shows that taste has no objective standard! It is completely different from one culture to another, and therefore no taste can be judged to be ‘better’ than another”.

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Related Posts:

  • The Importance of a God-Centred Doctrine of Sin
  • Pastors, Become Literate in Christian Culture
  • J. Gresham Machen and the Transformation of Culture
  • Stop Blaming Culture—Start Discipling Men
  • Richard Dawkins’ Cultural Christianity

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