“You are what you eat.” Evidently this saying was coined by the German philosopher Ludwig Feuerbach, who was intending to make the point that humans are material beings and no more. We are composed of the equivalent stuff with which we stuff ourselves.

Then there is the “foodie” spin on this phrase, “You are what you eat.” What you eat (and also where and how) proves one’s sophistication and refined tastes. One food critic quips, “The unexamined meal is not worth eating.” The preparation and eating of meals have transformative potential, both psychologically and socially. According to an article in New York Magazine, “Food is now viewed as a legitimate option for a hobby, a topic of endless discussion, a playground for one-upmanship, and a measuring stick of cool. ‘It’s a badge of honor,’ says one young person: ‘Bragging rights’ ” (March 25, 2012).

Christians may enjoy food of all sorts as God’s gift (Gen. 9:3; 1 Tim. 4:4). Such is the commendation of the sage preacher: “There is nothing better for a man, than that he should eat and drink and find enjoyment in his toil. This also, I saw, that it was from the hand of God” (Eccl. 2:24). Yet at the same time, believers are reminded that “the kingdom of God is not a matter of eating and drinking but of righteousness and peace and joy in the Holy Spirit” (Rom. 14:17).

What is the difference between the godly appreciation of food and “foodie-ism,” or gluttony? As a form of idolatry, gluttony assigns a transformative value to good that it inherently lacks. Do you expect what’s on the table in front of you to change and renew your inner nature? In connection with this, what is consumed can end up being one’s all-consuming focus. Are you serving your tastebuds and seeking to satisfy your stomach at all costs? Peter writes, “Whatever overcomes a person, to that he is enslaved” (2 Peter 2:19). Augustine observes, “It is possible that a wise man may use the daintiest food without any sin of epicurism or gluttony, while a fool will crave for the vilest food with a most disgusting eagerness of appetite.”

As we read the Gospel accounts, we find rather uncanny resemblances between foodie-ism and Pharisaism. The Pharisees were consistently critical of Jesus and His disciples regarding food and related matters—suspiciously observing what the Lord and His followers ate, how they ate it, and with whom they ate. The shared supposition of foodies and Pharisees is that “filling ourselves with ‘clean’ food will translate into making us ‘clean’ people.” If we take into ourselves what is good and pure, then we will produce what is good and pure. It’s that easy and simple.

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